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Retail Dispensary

Community-Based Learning Made For Cannabis Lovers

Powering Community-Based Learning With All of Our BEST Training in 1-Place From "Cannabis Lovers" to Industry Pros Can Connect & Get More Educated, Much Faster.

What's Your Biggest "Cannabis Challenge"?

Our Team Divides Your Answer Into Different "Buckets & Formulate a Strategy Based-On "Crowdsourced" Community Feedback Received That'll Meet Your Needs.

What's Your Biggest "Cannabis Challenge"?

Our Team Divides Your Answer Into Different "Buckets & Formulate a Strategy Based-On "Crowdsourced" Community Feedback Received That'll Meet Your Needs.

Tell Us What's Your Biggest "Cannabis Challenge" Right Now?

Our Team Divides Your Answers Into Different "Buckets" & Formulates a Strategy Based-On "Crowdsourcing" From Our Community That'll Help Meet 100% of Your Needs.

What's Your Cannabis Expertise-Level (Mini-Quiz)

Use This "Mini-Quiz" to Determine Your Cannabis Expertise & It'll Put Everything You Know to the Test Right NOW to Learn How This Amazing Plant is Very Different.

Start "Leveling-Up" With Our Dispensary Technician Quiz

Understand Exactly What Level of "Cannabis Expertise" You Have & What You'll Need to "Level-Up" to Know Your Next-Steps That'll Continue "Next-Level" Growth. 

Let's Challenge Your Cannabis Expertise Today

Our Team Divides Your Answer Into Different "Buckets & Formulate a Strategy Based-On "Crowdsourced" Community Feedback Received That'll Meet Your Needs.

Grow Smarter & Profitably By Cultivating Your Smarts

We Help Cultivation Professionals Understand & Master Growing Practices From Start-to-Finish to Deliver Top-Shelf Cannabis Plant Within Any Growing Conditions.

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Cannabis Horticulture

Implementing Standardized Cultivation Environments Are Especially Important Since All Problems Impacts Revenue & There's Little Margin For Error At Scale.

Here's The "Faces" Of The Cannabis Industry (Retail Dispensary Agents)

Let's Train Skilled & Talented Dispensary Technicians That Drive a Higher-Quality Retail Experience That Delivers Positive Outcomes With Everyone, Every Time.

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METRC Tracking System Training

Learn How One Tool Can Manage Your Retails Dispensary Operations, Track Cannabis Taxes & Stay Compliant.

Edibles Are A HOT Topic & You Never Want To Making People Sick!

Our Cannabis Product Manufacturing & Recognized Food Safety Training Covers Everything From Topicals, Edibles to Concentrates & Formulated Products.

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Calendar & Checklist Training

Replacement Free Trial Coming Soon! It's Called "Cannabis Infused-Edible Products" (In The Meantime TRY This).

Our Biz Is Actually "Compliance" (We're Just Lucky To Sell Cannabis)

There's Always That "Un-Fun Thing" With Any Job & Our Compliance Training Provides What's REQUIRED to Be Compliant & Conduct Commercial Activities.

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COVID Cannabis Industry Safety

During COVID-19 Pandemic a 9-Letter Word Was a "Game-Changer" for Our Legal Cannabis Industry: "Essential."

Climate for Cannabis Greenhouses & Outdoor Frames

Even the best designed and built greenhouses will lose heat through radiation, conduction, and convection through the glass, walls, roof, doors, vents, cracks and even the floor.

Every greenhouse needs to have a ventilation system and circulation fans installed to produce optimal growing conditions. Small greenhouses can be heated economically with an electric space heater, propane gas heaters, or using a wood burning stove.

Ventilation is the exchange of inside air for outside air to control temperature, remove moisture, or replenish carbon dioxide (CO2). Several ventilation systems can be used, but be careful when mixing parts of two (2) systems since natural ventilation uses roof vents on the ridgeline with side inlet vents (louvers).

Warm air rises on convective currents to escape through the top, drawing cool air in through the sides. Mechanical ventilation uses an exhaust fan to move air out one end of the greenhouse while outside air enters the other end through motorized inlet louvers.

Exhaust fans should be sized to exchange the total volume of air in the greenhouse each minute. The total volume of air in a medium to large greenhouse can be estimated by multiplying the floor area times 8.0 (the average height of a greenhouse).

A small greenhouse (less than 5,000 FT3 in air volume) should have an exhaust-fan capacity estimated by multiplying the floor area by twelve (12). The capacity of the exhaust fan should be selected at one-eighth (1/8) of an inch static water pressure.

The static pressure rating accounts for air resistance through the louvers, fans, and greenhouse and is usually shown in the fan selection chart. Ventilation requirements vary with the weather and season.

One must decide how much the greenhouse will be used to during the summer, 1-to-1 air volume changes per minute are needed while smaller greenhouses need a larger amount. In winter, 20% – 30% of one (1) air volume exchange per minute is sufficient for mixing in cool air without chilling the plants.

One (1) single-speed fan cannot meet these criteria so two (2) single-speed fans are better. A combination of a single-speed fan and a two-speed fan allows three (3) ventilation rates that best satisfy your year-round needs.

A single stage and a two-stage thermostat are needed to control the operation so a two-speed motor on low speed delivers about 70% of its full capacity.

If the two (2) fans have the same capacity rating, then the low-speed fan supplies about 35% of the combined total. This rate of ventilation is reasonable for the winter, but in spring the fan operates at high speed and in summer both fans will operate at high speed.

A 16-foot wide by the 24-foot long house would need an estimated FT3 CFM (cubic feet per minute) per minute total capacity; that is, 16 x 24 x 12 FT3 per minute. For use all year, select two (2) fans to deliver 2,300 FT3 per minute (1) each, one fan to have two (2) speeds so that the high speed is 2,300 FT3 per minute.

Adding the second fan, the third ventilation rate is the sum of both fans on high speed or 4,600 FT3 per minute.

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