Deli-style is a dispensary workflow that includes dispensary agents bringing flower over to a customer or patient in a jar and weighing it out in front of them. They can usually look at and smell the product but are not allowed to touch it. There are pros and cons to deli-style selling. Customers love the transparency, but it is extra work for the staff. Other risks include slowing down check out, labeling containers in-store, accidental spillage, and overweighing.