The Agency of Agriculture, Food and Markets (AAFM) under 6 V.S.A., chapter 34 has adopted rules establishing how the AAFM will conduct research within its hemp program and the requirements for the registration of hemp growers and processors. These rules also address standards and expectations for record keeping, reporting, testing, and labeling, and include enforcement provisions.
Industrial hemp or hemp is the Cannabis sativa L. plant including all parts of the plant, whether growing or not, with a delta-9 tetrahydrocannabinol [THC] concentration of not more than 0.3 percent on a dry weight basis. In Vermont, hemp is considered an “agricultural product” when grown by an individual that is registered with the Vermont Agency of Agriculture, Food & Markets (the “Agency”) as part of its pilot program. Cannabis sativa L. with a delta- 9 THC concentration greater than 0.3 percent on a dry weight basis is not hemp and is not an agricultural product.
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