Cannabis Trainers

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@cannabis-trainers

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Selling cannabis involves many risks. Failure to act responsibly and proactively could result in fines, imprisonment, suspension of licenses, increased insurance costs or getting shut down. Responsible owners and employees began to attend our food safety classes. Shortly thereafter, Cannabis Trainers™ was founded to create and deliver courses and educational solutions for the cannabis industry dedicated to compliance and professionalism. We’ve customized our courses with…

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  • Selling cannabis involves many risks. Failure to act responsibly and proactively could result in fines, imprisonment, suspension of licenses, increased insurance costs or getting shut down. Responsible owners and employees began to attend our food safety classes. Shortly thereafter, Cannabis Trainers™ was founded to create and deliver courses and educational solutions for the cannabis industry dedicated to compliance and professionalism.

    We’ve customized our courses with feedback from and collaboration with industry professionals, enforcement divisions, attorneys, insurance agents, and the health department to ensure the information you receive contributes to moving our industry forward with the safe production and responsible consumption of cannabis. The Sell-SMaRT™ program prepares budtenders, cannabis consultants, owners, managers, and all front-line store staff to effectively and safely handle complex situations. Selling Cannabis involves many risks. Failure to act responsibly and proactively could result in fines, imprisonment, suspension of licenses, increased insurance costs or getting shut down.

    Cannabis Trainers invites savvy, professional, compliant operators to prepare their team to handle these potential risks with responsible marijuana sales training; through the Sell-SMaRT™ program.
    Cannabis Trainers deliver highly interactive and compelling workshops with enthusiasm, humor, and professional facilitation. In addition to the Sell- SMaRT™ program, they are pleased to deliver the nationally recognized ServSafe® Food Safety training to edible makers.