District of Columbia Food Safety Certification

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@district-of-columbia-food-safety-certification · Government Regulators

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In accordance with the District of Columbia's Food Code, § 203 of Title 25-A of the District of Columbia Municipal Regulations, the Division of Food will accept a national food manager certificate for a period of three (3) years from the date of the exam from state approved food safety testing organizations.

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  • In accordance with the District of Columbia’s Food Code, § 203 of Title 25-A of the District of Columbia Municipal Regulations, the Division of Food will accept a national food manager certificate for a period of three (3) years from the date of the exam from state approved food safety testing organizations.