Ohio Food Safety Certification
@ohio-food-safety-certification · Government Regulators
0 follow thisThe objective of the Ohio Department of Health’s certification in food protection rule, 3701-21-25 of the Administrative Code, is to educate and train food personnel on effective food safety practices for preventing foodborne illness. Ohio's Certification program consists of two levels of training: Person-In-Charge (formerly "level one") and Manager (formerly "level two").
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Description
The objective of the Ohio Department of Health’s certification in food protection rule, 3701-21-25 of the Administrative Code, is to educate and train food personnel on effective food safety practices for preventing foodborne illness. Ohio’s Certification program consists of two levels of training: Person-In-Charge (formerly “level one”) and Manager (formerly “level two”).
