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Big Buddha Cheese is a legendary cannabis strain that has captivated enthusiasts with its pungent aroma and robust effects. This strain traces its roots back to the UK, where it was developed by Big Buddha Seeds by crossing the iconic Skunk #1 with an Afghani indica. The result is a hybrid that boasts a rich, #0excludeGlossary fragrance and a #1excludeGlossary high that combines mental stimulation with physical relaxation. The term #2excludeGlossary not only reflects its creator’s name but also highlights its distinctive scent, which has become synonymous with quality and potency in the cannabis world. Over the years, Big Buddha Cheese has maintained its status as a favorite among connoisseurs, thanks to its consistent effects and unique flavor. As the cannabis landscape continues to shift, Big Buddha Cheese remains a #3excludeGlossary choice for those seeking a classic yet powerful experience. [Source: Leafly, Wikipedia]