Not commonly used, nectar often refers to the process of making hash oil only from flower nugs, rather than trim.
Nectar is a viscous, sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, honeyeaters and bats. Nectar is an economically important substance as it is the sugar source for honey.
Nectar is also useful in agriculture and horticulture because the adult stages of some predatory insects feed on nectar. For example, a number of predacious or parasitoid wasps (e.g., the social wasp species Apoica flavissima) rely on nectar as a primary food source. In turn, these wasps then hunt agricultural pest insects as food for their young.
Nectar is most often associated with flowering plants (angiosperms), but it is also produced by other groups, including ferns.
English
Etymology
From Latin nectar, from Ancient Greek νέκταρ (néktar, “nourishment of the gods”), from Proto-Indo-European *neḱ- (“perish, disappear”) + *-tr̥h₂ (“overcoming”), from *terh₂- (“to overcome, pass through, cross over”).
Pronunciation
- (UK) IPA(key): /ˈnɛk.tə/
- (US) IPA(key): /ˈnɛk.təɹ/
- Rhymes: -ɛktə(ɹ)
- Hyphenation:
