**Apple Pie (Cannabis Strain)**
In the #0excludeGlossary landscape of cannabis, Apple Pie stands out as a strain that offers a unique blend of flavors and effects. This #1excludeGlossary hybrid is cherished for its sweet, fruity aroma that evokes the comforting scent of a freshly baked apple pie. The strain’s name is a nod to its delightful fragrance and taste, which have made it a favorite among cannabis connoisseurs. Apple Pie is known for its uplifting and energizing effects, making it an ideal choice for daytime use or creative endeavors. Over the years, the strain has undergone various genetic enhancements, resulting in a more potent and flavorful experience for users. As the cannabis industry continues to innovate, Apple Pie remains a staple for those seeking a balanced and enjoyable high. [Source: High Times, Cannabis Now]
An apple pie is a pie in which the principal filling is apples. It is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Tarte Tatin is baked with the crust on top, but served with it on the bottom.
 Apple pie with a lattice | |
| Place of origin | England |
|---|---|
| Serving temperature | Hot or cold |
| Main ingredients | Apples, flour, sugar, milk, cinnamon, butter, salt |
| 236 kcal (990 kJ) | |
Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries, including the United Kingdom, Eire, Sweden, Norway, Australia, Germany, New Zealand, and the US.
English
Alternative forms
- apple-pie
Pronunciation
- (US, UK) IPA(key): /ˌæp.əlˈpaɪ/, [ˌæp.ɫ̩ˈpaɪ]
- (General Australian) IPA(key): /ˌæp.əlˈpɑɪ/, [ˌæp.ɫ̩ˈpɑɪ]
- Rhymes: -aɪ
Noun
apple pie (countable and uncountable, plural apple pies)
- A pie or tart made with a filling of cooked apples.
- (figuratively) Anything positive that is quintessentially American.
- (dialectal, UK) Any of various willowherbs.
