**Cheese Whiz**
In the #0excludeGlossary world of cannabis, Cheese Whiz stands out as a strain that combines the best of both worlds: a rich, cheesy aroma and a powerful, uplifting high. The term #1excludeGlossary originally referred to a processed cheese product, but in cannabis circles, it has taken on a whole new meaning. This strain is a descendant of the legendary Cheese strain, known for its distinct smell and potent effects. Over the years, Cheese Whiz has become synonymous with a cannabis experience that is both flavorful and relaxing, appealing to connoisseurs and casual users alike. As the cannabis industry continues to innovate, Cheese Whiz remains a testament to the creativity and diversity of cannabis strains available today. [Source: High Times, Weedmaps]
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Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
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 A cheesesteak sandwich with Cheez Whiz at Pat's King of Steaks | |
| Product type | Sauce |
|---|---|
| Owner | Kraft Heinz |
| Produced by | Kraft Foods |
| Country | U.S. |
| Introduced | 1952 |
Orangish-yellow in color, it usually comes in a glass jar and is used as a topping for various foods, including corn chips and hot dogs. It is also frequently used as the cheese in a Philadelphia-style cheesesteak. It is marketed in Canada, Mexico, the Philippines, the United States, and Venezuela. In the United States, it has a reputation as being junk food.
