**Papaya**

In the realm of cannabis, “Papaya” is a strain that stands out for its distinct tropical flavor and tranquilizing properties. The etymology of #1excludeGlossary can be traced back to the Carib language, where “ababi” was used to describe the fruit, later adopted by the Spanish as “papaya.” This term has since been appropriated in the cannabis industry to describe a strain that mirrors the sweet, exotic taste of the papaya fruit. Known for its ability to provide a mellow, relaxing high, Papaya is often sought after by those looking to unwind and de-stress. Its lineage, a blend of Citral #13 and Ice #2, contributes to its unique characteristics, making it a favorite among connoisseurs. As the cannabis landscape evolves, Papaya continues to be a go-to strain for its delightful aroma and calming effects. [Source: Leafly, Wikipedia]

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Papaya (Wikipedia)

This article is about the papaya. Not to be confused with the South American Mountain papaya or the Eastern North American "pawpaw". For other mugua see Chaenomeles speciosa or Pseudocydonia chinensis. For other uses, see Papaya (disambiguation).

The papaya (/pəˈpaɪə/, US: /pəˈpɑːjə/), papaw, (/pəˈpɔː/) or pawpaw (/ˈpɔːpɔː/) is the plant species Carica papaya, one of the 21 accepted species in the genus Carica of the family Caricaceae. Papaya is also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2024, India was the leading producer, accounting for 36% of the world total.

Papaya
Plant and fruit, from Koehler's Medicinal-Plants (1887)
Conservation status
Data Deficient (IUCN 3.1)
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Brassicales
Family:	Caricaceae
Genus:	Carica
Species:	C. papaya
Binomial name
Carica papaya L.