**Califlower**
#0excludeGlossary is a term that has blossomed in the cannabis lexicon, merging #1excludeGlossary with “flower” to describe the top-tier cannabis flowers produced in California. Known for its diverse climate and pioneering cannabis laws, California has become a hub for cultivating some of the finest cannabis strains. The term “Califlower” not only highlights the origin but also signifies the exceptional quality and craftsmanship associated with California’s cannabis industry. As the cannabis market evolves, “Califlower” has come to represent a benchmark for quality, innovation, and the rich cultural tapestry of California’s cannabis scene. This term is cherished by enthusiasts who seek out the best that the state has to offer, ensuring that #6excludeGlossary remains a staple in the vocabulary of cannabis aficionados. [Source: High Times, California Department of Cannabis Control]
Cauliflower (Brassica oleracea var. botrytis) is a vegetable belonging to the species Brassica oleracea in the family Brassicaceae (the mustard or cabbage family). It is one of several cultivated forms of the species along with cabbage, broccoli, Brussels sprouts, kale, kohlrabi, and others. The edible portion of the plant is its dense head of undeveloped flower buds known as the "curd". The head is usually white but may also be green, orange, or purple. Several cultivars exist, including the Romanesco variety, whose spiral curds grow in fractal patterns.
| Cauliflower | |
|---|---|
 Cauliflower, cultivar unknown | |
| Species | Brassica oleracea |
| Cultivar group | Botrytis Group |
| Origin | Northeast Mediterranean, South Asia |
| Cultivar group members | Many; see text. |
Cauliflower was domesticated in the Mediterranean region during antiquity, most likely by selective breeding of wild cabbage. It is grown worldwide as a cool-season crop and is widely used in cooking, where it may be eaten raw, steamed, roasted, or incorporated into other dishes. The global cauliflower production (combined with broccoli) in 2023 was 26.5 million tonnes, led by China and India with 72% of the total.