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**Mango (Cannabis Strain):** In the realm of cannabis, “Mango” is a strain that has captured the hearts of many with its luscious, fruity scent and potent effects. The word #1excludeGlossary originally hails from the Tamil “māṅgai,” which was introduced to the Western world through Portuguese explorers. Over the centuries, “Mango” has transformed from a mere reference to a juicy fruit to a beloved cannabis strain known for its ability to transport users to a state of blissful relaxation. This strain is particularly noted for its ability to alleviate stress and promote a sense of well-being, making it a staple in the cannabis community. As the cannabis industry continues to evolve, “Mango” remains a testament to the enduring appeal of strains that offer both flavor and function. For cannabis connoisseurs, #6excludeGlossary is synonymous with a tropical getaway in a single puff. [Source: Leafly, Harvard Health]

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Mango (Wikipedia)

This article is about the fruit. For other uses, see Mango (disambiguation).

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes," most of which are found in the Malesian ecoregion.

There are several hundred cultivars of mango worldwide. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin colour, and flesh colour, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan, and the Philippines, while the mango tree is the national tree of Bangladesh.