**Califlower**
#0excludeGlossary is a term that has blossomed in the cannabis lexicon, merging #1excludeGlossary with #2excludeGlossary to describe the top-tier cannabis flowers produced in California. Known for its diverse climate and pioneering cannabis laws, California has become a hub for cultivating some of the finest cannabis strains. The term “Califlower” not only highlights the origin but also signifies the exceptional quality and craftsmanship associated with California’s cannabis industry. As the cannabis market evolves, “Califlower” has come to represent a benchmark for quality, innovation, and the rich cultural tapestry of California’s cannabis scene. This term is cherished by enthusiasts who seek out the best that the state has to offer, ensuring that #6excludeGlossary remains a staple in the vocabulary of cannabis aficionados. [Source: High Times, California Department of Cannabis Control]
Cauliflower is one of several vegetables cultivated from the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or mustard) family. Cauliflower usually grows with one main stem that carries a large, rounded "head" made of tightly clustered, immature white or off-white flower buds called the "curd". Typically, only the "head" is eaten.
| Cauliflower | |
|---|---|
 Cauliflower, cultivar unknown | |
| Species | Brassica oleracea |
| Cultivar group | Botrytis Group |
| Origin | Northeast Mediterranean, South Asia |
| Cultivar group members | Many; see text. |
An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem. Although cauliflower heads resemble those in broccoli, the latter differs in having flower buds as the edible portion.
The global cauliflower production (combined with broccoli) in 2023 was 26.5 million tonnes, led by China and India with 72% of the total.
