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Term: Ganjier

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An unofficial term for a budtender, grower, or any other cannabis professional that has a mastery of the product like a cannabis sommelier. These Ganjiers are fountains of knowledge about aromatic profiles of strains, which food and drinks taste better with which strain, and so much more. Just as the wine, cheese, beer, chocolate, and cigar industries have highly-trained, certified experts qualified to distinguish the nuanced qualities of their respective products, the burgeoning cannabis industry is in dire need of its own class of educated and certified professionals that help consumers find and enjoy products that exceed their expectations. As the cannabis industry develops, many elements of wine classification, like appellations, terroir, and typicity will carry over into cannabis because flower from an outdoor farm in California is completely different from flower produced in a massive indoor operation in Colorado.

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