Bhang Drink is a traditional Indian beverage made by blending cannabis leaves and buds into a paste and mixing it with milk, yogurt, spices, and sweeteners. This concoction is commonly consumed during festivals like Holi and Maha Shivratri, holding cultural and religious significance, especially in honor of Lord Shiva. The drink is known for its psychoactive effects, providing a sense of euphoria and relaxation. While bhang is legal in certain Indian states and sold in government-authorized shops, its consumption is regulated under the Narcotic Drugs and Psychotropic Substances Act of 1985.
What Is Bhang Drink?
Bhang Drink is a traditional Indian beverage crafted by blending the leaves and flowers of the Cannabis sativa plant with milk, yogurt, spices, and sweeteners. This concoction has been an integral part of Indian culture for centuries, particularly during festivals like Holi and Maha Shivratri, where it is consumed as a sacred offering to Lord Shiva. The drink is known for its psychoactive effects, providing a sense of euphoria and relaxation.
Historical and Cultural Significance
The use of bhang dates back to ancient times, with references found in texts like the Atharva Veda, where it is listed among the five sacred plants. In Hindu mythology, bhang is associated with Lord Shiva, who is believed to have consumed it to harness its divine properties. During festivals, especially Holi, bhang drink serves as a symbol of spiritual enlightenment and communal harmony.
Preparation Methods
Traditional preparation involves grinding cannabis leaves and buds into a paste, which is then mixed with milk or yogurt. Spices such as cardamom, fennel, rosewater, and black pepper are added to enhance flavor. The mixture is often sweetened with sugar or honey. Variations include bhang lassi and bhang thandai, each offering a unique taste profile.
Legal Status in India
In India, the legality of bhang is nuanced. Under the Narcotic Drugs and Psychotropic Substances Act of 1985, the use of cannabis resin and flowers is prohibited. However, the act exempts the use of cannabis leaves, allowing bhang to be legally sold and consumed in several states through government-authorized outlets known as bhang shops.
Modern Interpretations and Global Interest
In recent years, bhang drink has garnered international attention, with culinary enthusiasts and cultural explorers seeking to experience its unique blend of flavors and effects. Recipes have been adapted to suit contemporary tastes, incorporating ingredients like almonds, saffron, and rose petals. The drink’s association with festivals and its storied history continue to captivate audiences worldwide.
Conclusion
Bhang Drink stands as a testament to India’s rich cultural tapestry, intertwining spirituality, tradition, and communal celebration. Its enduring presence during festivals and its evolving interpretations underscore its significance as more than just a beverage—it’s a cultural emblem that continues to inspire curiosity and reverence.
